Pastry Chef

Hourly
New Glarus, WI
Posted on November 3, 2026
$17.00 - $17.00

Pastry Chef: New Glarus, Wisconsin

Our customer in New Glarus, Wisconsin is seeking an experienced, dependable Pastry Chef to join its team. We’re recruiting for a full-time position averaging approximately 40–45 hours per week. As a Pastry Chef, you will prepare, bake, decorate, and finish breads, rolls, pastries, cookies, donuts, and specialty desserts while maintaining high standards for quality, freshness, and presentation.

Responsibilities of the Pastry Chef:

Prepare, mix, shape, proof, bake, and finish a variety of bakery products following established recipes.
Accurately measure ingredients, prepare dough and batters, and monitor baking temperatures and times.
Ice, glaze, decorate, and finish pastries, donuts, and other baked goods.
Follow daily production schedules to ensure products are ready for storefront opening, restocking, and customer orders.
Operate and maintain commercial baking equipment, including ovens, mixers, and proofers.
Assist with ingredient inventory, proper storage, stock rotation, and waste reduction.
Keep work areas and equipment clean, organized, and compliant with food-safety standards.
Work alongside the bakery team to meet daily production goals, especially during busy holiday seasons.

Pastry Chef Requirements and Qualifications:

High school diploma or GED.
Associates degree.
Current food handler's card or ability to obtain required certification.
Minimum 3 years of professional baking and/or pastry decorating experience.
At least 2 years of experience in a commercial bakery, restaurant, or food production environment.
ServSafe certification, preferred.
Formal training in baking, pastry or culinary arts, preferred.
Experience preparing a variety of baked goods, including breads, pastries, cookies, and donuts.
Knowledge of baking techniques, dough preparation, proofing, and commercial baking equipment.
Knowledge of food safety and sanitation practices.

Pay for Holiday Pastry Chef: Starting at $17/hour.

Pastry Chef Associate Benefits:

PTO.
Life Insurance.
401k.
Paid weekly.
Direct deposit.
Merchandise discounts.
Flexible scheduling.
Company fun days, meals, and merchandise bonuses.

Type: Full-time. 40-45 hours/week.

Schedule: Full-time, Monday–Friday, approximately 40–45 hours per week. Early mornings, occasional weekends, and holidays as needed.

Apply now!

Are you ready to move from the worries of today to your dreams of tomorrow? If so, give Hughes a call. We are the top-rated staffing, recruiting, and HR experts in the region. We are headquartered in Freeport, IL and have 11 locations across Illinois, Wisconsin, and Minnesota. Where we have offices, we have connections to the best local jobs! Walk in our doors and you’ll find friendly professional staff who dig deep, get results, and most importantly have fun! The reviews speak for themselves, at Hughes we quickly hook you up with companies that offer competitive pay rates, great culture & benefits, and a chance to elevate your life. We offer health insurance and 401(k) too to all our employees. To get the ball rolling, visit us online at www.hughesrecruiting.com and complete our application. We’ll be in touch soon!

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font-size: 12px; box-sizing: border-box;">Work alongside the bakery team to meet daily production goals, especially during busy holiday seasons.</li></ul><div fr-original-style="font-size:15px;" style="font-size: 15px; box-sizing: border-box; font-family: inherit;"> </div><div fr-original-style="font-size:15px;" style="font-size: 15px; box-sizing: border-box; font-family: inherit;">Pastry Chef Requirements and Qualifications:</div><ul fr-original-style="" style="box-sizing: border-box; font-family: inherit; font-size: inherit; margin-top: 0px; margin-bottom: 10px;" type="disc"><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">High school diploma or GED.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">Associates degree.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">Current food handler's card or ability to obtain required certification.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">Minimum 3 years of professional baking and/or pastry decorating experience.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">At least 2 years of experience in a commercial bakery, restaurant, or food production environment.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">ServSafe certification, preferred.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">Formal training in baking, pastry or culinary arts, preferred.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">Experience preparing a variety of baked goods, including breads, pastries, cookies, and donuts.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">Knowledge of baking techniques, dough preparation, proofing, and commercial baking equipment.</li><li fr-original-style="font-family:serif;font-size:13px;" style="font-family: serif; font-size: 13px; box-sizing: border-box;">Knowledge of food safety and sanitation practices.</li></ul><div fr-original-style="font-size:15px;" style="font-size: 15px; box-sizing: border-box; font-family: inherit;"> </div><div fr-original-style="font-size:15px;" style="font-size: 15px; box-sizing: border-box; font-family: inherit;">Pay for Holiday Pastry Chef: Starting at $17/hour.</div><div fr-original-style="font-size:15px;" style="font-size: 15px; box-sizing: border-box; font-family: inherit;"> </div><div fr-original-style="font-size:15px;" style="font-size: 15px; box-sizing: border-box; font-family: inherit;">Pastry Chef Associate Benefits:</div><ul fr-original-style="" style="box-sizing: border-box; font-family: inherit; font-size: inherit; margin-top: 0px; margin-bottom: 10px;" type="disc"><li fr-original-style="font-family:serif;font-size:15px;" style="font-family: serif; 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Walk in our doors and you’ll find friendly professional staff who dig deep, get results, and most importantly have fun! The reviews speak for themselves, at Hughes we quickly hook you up with companies that offer competitive pay rates, great culture & benefits, and a chance to elevate your life. We offer health insurance and 401(k) too to all our employees. 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